Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed cornflakes; 2 lb. ground chuck; 2 Tbsp. onion flakes; 2 Tbsp. soy sauce; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 2 eggs; 1/2 c. ketchup; 12 oz. chili sauce; 16 oz. cranberry sauce (Ocean Spray, jellied); 2 Tbsp. sugar; 2 Tbsp. lemon juice

Eats Now Editorial Team · 193 kcal · Meat & Poultry

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Meatballs – a delicious recipe with cornflakes, ground chuck, onion flakes, soy sauce, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. crushed cornflakes
2 lb. ground chuck
2 Tbsp. onion flakes
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. ketchup
12 oz. chili sauce
16 oz. cranberry sauce (Ocean Spray, jellied)
2 Tbsp. sugar
2 Tbsp. lemon juice

1
Mix together the first 8 ingredients and shape into balls. Mix the remaining ingredients together and pour over meatballs. Bake for 45 minutes in 400u00b0 oven.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. crushed cornflakes, 2 lb. ground chuck, 2 Tbsp. onion flakes, 2 Tbsp. soy sauce, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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