Name: Pigs Feet(Trotters)
Yield: 4 servings
Ingredients: 12 pigs feet, split in half lengthwise; 4 bay leaves; 2 tsp. crushed red pepper flakes; 4 large onions, thickly sliced; 6 stalks celery with leaves, cut into chunks; 10 to 12 whole black peppercorns; 4 c. cider vinegar; 2 cloves garlic, split; 3 Tbsp. salt; 1 Tbsp. Tabasco sauce

1

Have butcher split the trotters for you.

2

Then scrub each one until super clean.

3

Put the pigs feet and all other ingredients in a large pot and cover with cold water.

4

Cover tightly and bring to a boil over high heat.

5

Reduce heat and simmer slowly 3 to 4 hours or until fork-tender.

6

Be prepared to dine!

7

Serves 10 to 12.

Pigs Feet(Trotters)

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