How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs Feet(Trotters) ?

You need 10 ingredients. The key ingredients include: 12 pigs feet, split in half lengthwise, 4 bay leaves, 2 tsp. crushed red pepper flakes, 4 large onions, thickly sliced, and more.

Is Pigs Feet(Trotters) suitable as general?

Yes, Pigs Feet(Trotters) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs Feet(Trotters) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs Feet(Trotters) Recipe

Name: Pigs Feet(Trotters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pigs feet, split in half lengthwise; 4 bay leaves; 2 tsp. crushed red pepper flakes; 4 large onions, thickly sliced; 6 stalks celery with leaves, cut into chunks; 10 to 12 whole black peppercorns; 4 c. cider vinegar; 2 cloves garlic, split; 3 Tbsp. salt; 1 Tbsp. Tabasco sauce

Try this homemade Pigs Feet(Trotters) recipe the whole family will love. Made with feet, bay leaves, red pepper and onions. Easy step-by-step instructio…

This Pigs Feet(Trotters) relies on simple, everyday ingredients such as bay leaves, crushed red pepper flakes, large onions, thickly sliced and cider vinegar. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigs Feet(Trotters)

Tips for the best results

Variations & substitutions

My Personal Notes

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