Blueberry Strawberry Pavlova – a delicious recipe with egg whites, sugar, sugar, salt, white vinegar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Grease and lightly flour a cookie sheet. Make an 8"" circle on the sheet.", "Beat egg whites in bowl until soft peaks begin to form. Gradually beat in sugar, 1 tablespoon at a time and salt. Add vinegar and vanilla and beat until stiff peaks form.", "Sift cornstarch over the meringue; fold in. Spread on cookie sheet within marked circle; spoon higher on sides to form hollow.", "Bake in preheated very slow oven, 250 degrees, for 1 hour. Turn off oven; do not open oven door, leave meringue in oven 3 to 4 hours or until cool. Loosen from sheet with long spatula. Place on serving dish.", "Fill meringue with berries.", "Beat heavy cream and 1 tablespoon sugar until stiff. Pipe cream over fruit. Dust lightly with confectioners' sugar."]
512
kcal
Calories
29
g
Fat
53
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 egg whites room temperature, 1 tablespoon sugar, 3/4 cup sugar, 1/4 teaspoon salt, and more.
Yes, Blueberry Strawberry Pavlova falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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