How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Sticky Rice?

You need 6 ingredients. The key ingredients include: 1 1/2 cups sticky rice, 1 1/2 cups coconut milk canned or fresh, 1/2 cup palm sugar, 1/2 teaspoon salt, and more.

Is Thai Mango Sticky Rice suitable as general?

Yes, Thai Mango Sticky Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Mango Sticky Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Mango Sticky Rice Recipe

Name: Thai Mango Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sticky rice; 1 1/2 cups coconut milk canned or fresh; 1/2 cup palm sugar; 1/2 teaspoon salt; 2 mangoes ripe; mint

Thai Mango Sticky Rice – a delicious recipe with sticky rice, coconut milk, palm sugar, salt, mangoes, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sticky rice
1 1/2 cups coconut milk canned or fresh
1/2 cup palm sugar
1/2 teaspoon salt
2 mangoes ripe
mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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Thai Mango Sticky Rice

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