Pigs Feet Souse

1. 1

   Boil meats separately until done.

2. 2

   Cook bay leaf, whole pepper and sliced lemon with the pigs feet.

3. 3

   When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.

4. 4

   Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.

5. 5

   Add salt to taste and vinegar if desired.

6. 6

   Pour into loaf pans and chill.

7. 7

   Slice as needed.

8. 8

   This is almost like head cheese, since the pigs feet jell the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.