How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marla's Oven Fried Chicken with Cashew Crust?

You need 6 ingredients. The key ingredients include: 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs), 2 cups corn flakes, ¾ cup cashews, ½ teaspoon seasoning salt, and more.

Is Marla's Oven Fried Chicken with Cashew Crust suitable as meat & poultry?

Yes, Marla's Oven Fried Chicken with Cashew Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marla's Oven Fried Chicken with Cashew Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marla's Oven Fried Chicken with Cashew Crust Recipe

Name: Marla's Oven Fried Chicken with Cashew Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs); 2 cups corn flakes; ¾ cup cashews; ½ teaspoon seasoning salt; 1 cup milk; ½ cup butter

Marla's Oven Fried Chicken with Cashew Crust – a delicious recipe with chicken, corn flakes, cashews, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs)
2 cups corn flakes
¾ cup cashews
½ teaspoon seasoning salt
1 cup milk
½ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marla's Oven Fried Chicken with Cashew Crust

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