How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marla's Oven Fried Chicken with Cashew Crust?

You need 6 ingredients. The key ingredients include: 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs), 2 cups corn flakes, ¾ cup cashews, ½ teaspoon seasoning salt, and more.

Is Marla's Oven Fried Chicken with Cashew Crust suitable as meat & poultry?

Yes, Marla's Oven Fried Chicken with Cashew Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marla's Oven Fried Chicken with Cashew Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marla's Oven Fried Chicken with Cashew Crust Recipe

Name: Marla's Oven Fried Chicken with Cashew Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs); 2 cups corn flakes; ¾ cup cashews; ½ teaspoon seasoning salt; 1 cup milk; ½ cup butter

Try this homemade Marla's Oven Fried Chicken with Cashew Crust recipe the whole family will love. Made with chicken, corn flakes, cashews and salt. Easy…

This Marla's Oven Fried Chicken with Cashew Crust relies on simple, everyday ingredients such as corn flakes, cashews, seasoning salt and milk. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cut up chicken (or pieces to suit your family's tastes ie breasts, thighs, legs)
2 cups corn flakes
¾ cup cashews
½ teaspoon seasoning salt
1 cup milk
½ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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