Pigs Feet Fiesta

Name: Pigs Feet Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pigs feet; 1/2 c. chopped onions; 1/3 c. sliced celery; 1 small green pepper, sliced; 1 tsp. salt; 1 tsp. seasoning salt; 1 tsp. crushed red pepper (optional); 1 c. vinegar; 4 c. water; 1 (15 oz.) can tomato sauce

Eats Now Editorial Team · 36 kcal · General

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Pigs Feet Fiesta – a delicious recipe with feet, onions, celery, green pepper, salt, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 pigs feet
1/2 c. chopped onions
1/3 c. sliced celery
1 small green pepper, sliced
1 tsp. salt
1 tsp. seasoning salt
1 tsp. crushed red pepper (optional)
1 c. vinegar
4 c. water
1 (15 oz.) can tomato sauce

1
["Place pigs", "feet,", "onion, celery, green pepper, seasonings and vinegar in 8", "quart saucepot.", "Add 4 cups of water or enough to cover pigs feet.", "Bring to a boil. Reduce to medium heat; cover. Cook 3", "hours", "or", "until pork is tender and meat starts to pull away", "from the", "bone.", "Stir", "in", "tomato sauce. Simmer", "15 minutes.", "Serve", "immediately", "as", "pigs", "feet", "cool quickly.", "Makes 4 to 6 servings."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 pigs feet, 1/2 c. chopped onions, 1/3 c. sliced celery, 1 small green pepper, sliced, and more.

Yes, Pigs Feet Fiesta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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