Angel vege

Name: Angel vege
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp ginger garlic paste; 1 cup mushroom; 1 cup bell paper; 1 cup cabbage; 1 cup tomatoes; 2 tbsp yogurt; 1 to taste salt; 1 to taste black pepper; 1 tbsp coriander

Eats Now Editorial Team · 108 kcal · General

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Angel vege – a delicious recipe with olive oil, ginger garlic, mushroom, bell paper, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
1 tbsp ginger garlic paste
1 cup mushroom
1 cup bell paper
1 cup cabbage
1 cup tomatoes
2 tbsp yogurt
1 to taste salt
1 to taste black pepper
1 tbsp coriander

1
Add olive oil in pan
2
Add ginger garlic paste
3
And fresh vegetables.
4
U can cut vegetables in ur style but I cut in finger shape .
5
Stir fry it 3 to 4 min
6
Add yogurt black paper salt and cook it on high flame .
7
Add coriander and cover it and cook for 2 min on low flame.
8
Dish out .decorate it cream or yogurt .
9
U can eat it with rice

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp ginger garlic paste, 1 cup mushroom, 1 cup bell paper, and more.

Yes, Angel vege falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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