Peach Barbecue Sauce Recipe

Name: Peach Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces peaches, canned; 1 1/2 cups vinegar; 1 cup vegetable oil; 1/2 teaspoon garlic cloves crushed; 2 tablespoons dijon mustard; 1 teaspoon cinnamon; 3 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1/4 teaspoon ginger ground; 1/2 teaspoon black pepper; 3/4 cup maple syrup; 1 cup brown sugar; 2 tablespoons cornstarch

Servings: persons

32 ounces peaches, canned
1 1/2 cups vinegar
1 cup vegetable oil
1/2 teaspoon garlic cloves crushed
2 tablespoons dijon mustard
1 teaspoon cinnamon
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
1/4 teaspoon ginger ground
1/2 teaspoon black pepper
3/4 cup maple syrup
1 cup brown sugar
2 tablespoons cornstarch

1
Corn syrup may be substituted for the maple syrup.
2
Puree peaches.
3
Mix cornstarch with a little water.
4
Combine all ingredients in large saucepan and heat to low boil, stirring occasionally.
5
Continue to simmer 30 minutes, stirring frequently.
6
Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32 ounces peaches, canned, 1 1/2 cups vinegar, 1 cup vegetable oil, 1/2 teaspoon garlic cloves crushed, and more.

Yes, Peach Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Barbecue Sauce

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