Piggy’S Chicken Tortilla Soup Recipe

Name: Piggy’S Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, fluid Chicken Stock (Low Sodium Works Great); 1/4 cups Vegetable Stock Low Sodium; 2 whole Zucchini (Small); 2 whole Yellow Squash (small); 1 whole Yellow Onion (extra Large); 1 can (4 Oz. Size) Chopped Green Chiles; 32 ounces, weight Stewed Tomatoes; 1 teaspoon Garlic Powder; 1 whole Spicy Rotisserie Chicken Shredded; 2 cups Grated Cheese (I Use The Taco Blend); Optional Garnish: Crumbled Tortilla Chips

Servings: persons

32 ounces, fluid Chicken Stock (Low Sodium Works Great)
1/4 cups Vegetable Stock Low Sodium
2 whole Zucchini (Small)
2 whole Yellow Squash (small)
1 whole Yellow Onion (extra Large)
1 can (4 Oz. Size) Chopped Green Chiles
32 ounces, weight Stewed Tomatoes
1 teaspoon Garlic Powder
1 whole Spicy Rotisserie Chicken Shredded
2 cups Grated Cheese (I Use The Taco Blend)
Optional Garnish: Crumbled Tortilla Chips

1
1. Pour both stocks into a Dutch oven or large pot over medium heat.
2
2. Slice zucchini in half lengthwise. Then slice it thinly to make half moon shapes. Repeat with all zuchini and squash, then add them to the stock.
3
3. Dice onion into small, bite sized pieces then add to the stock.
4
4. Add the small can of chopped green chiles and the stewed tomatoes. (I break the tomatoes into bite sized pieces with my hands while adding them to the stock.
5
5. Add garlic powder and bring pot to a soft boil.
6
6. Allow it to boil until all veggies are soft and tender.
7
7. Once veggies are soft, add in the shredded chicken. Once chicken is added, let simmer for at least 30 minutes. (The longer, the better)
8
8. Serve with corn chips (we crunch them up and add them to the soup) and sprinkle cheese over the top.
9
9. Enjoy!
10
*If you use low sodium stocks you may need to add salt to taste.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 ounces, fluid Chicken Stock (Low Sodium Works Great), 1/4 cups Vegetable Stock Low Sodium, 2 whole Zucchini (Small), 2 whole Yellow Squash (small), and more.

Yes, Piggy’S Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piggy’S Chicken Tortilla Soup

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