How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone?

You need 21 ingredients. The key ingredients include: 1 cup finely minced onion, 1 cup finely minced celery, 1 cup finely minced carrot, ¼ cup butter or ¼ cup olive oil (I used a little light margarine, but olive oil is fine), and more.

Is Minestrone suitable as soups & stews?

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely minced onion; 1 cup finely minced celery; 1 cup finely minced carrot; ¼ cup butter or ¼ cup olive oil (I used a little light margarine, but olive oil is fine); 2 cans Italian-style diced tomatoes; 1 can garbanzo beans, drained; 1 can light kidney beans, drained; 1 can dark red kidney beans, drained; 1 can green beans, drained; ¾ cup sliced carrot; ¾ cup chopped onion; ¾ cup sliced celery; ¾ cup chopped bell pepper; 3 quarts vegetable broth (I used vegetable base with water); 2 teaspoons dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; 2 teaspoons soy sauce; 1 cup pasta (I used 3 cups whole wheat pasta); fresh ground black pepper, to top

Minestrone

Eats Now Editorial Team · 930 kcal · Soups & Stews

Minestrone – a delicious recipe with onion, celery, carrot, butter, Italian-style, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone

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