How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 20 ingredients. The key ingredients include: 3 vegetable bouillon cubes (or 2 of the large ones), 8 cups water, 1 cup dried red lentils or 1 cup green lentil, 28 ounces diced tomatoes with juice, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vegetable bouillon cubes (or 2 of the large ones); 8 cups water; 1 cup dried red lentils or 1 cup green lentil; 28 ounces diced tomatoes with juice; ½ cup Spanish onions or ½ cup white onion, chopped; 2 garlic cloves or 2 tablespoons garlic; 3 stalks celery, chopped; 3 -4 large carrots, chopped; 1 (19 ounce) can black beans or 1 (19 ounce) can navy beans, drained and rinsed; 1 (19 ounce) can chickpeas or 1 (19 ounce) can firm tofu; 1 small head broccoli; 1 zucchini, chunked; 1 cup green beans; 1 small head cauliflower; barley; ½ cup pasta; 2 teaspoons curry (add at the beginning if you want soup to be hot); 14-¾ teaspoon cayenne pepper; 12-¾ teaspoon coriander or 12-¾ teaspoon cumin; salt and pepper

Vegetable Soup

Eats Now Editorial Team · 1671 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with vegetable bouillon, water, red lentils, tomatoes, Spanish onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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