Piggy Succotash

1. 1

   Cook the bacon in a 10-inch heavy skillet over moderate heat, stirring frequently until crisp, about 5 minutes.

2. 2

   Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan.

3. 3

   Add the ham and cook until golden brown, about 5 minutes.

4. 4

   Add the corn, lima beans and the white parts of the scallions and cook, stirring, about 2 minutes.

5. 5

   Add 1/2 cup water, scraping up the brown bits on the bottom of the pan.

6. 6

   Simmer until the vegetables are tender and most of the water has reduced, 5 to 8 minutes.

7. 7

   Stir in the bacon, scallion greens and season with salt and pepper.

8. 8

   BYOC: Try adding some red or orange peppers for some extra color.

* Per serving · 4 servings · Values may vary.

No additional tips available.