Piggies (Stuffed Cabbage)

1. 1

   Remove hard core from cabbage and place head of cabbage in pot of boiling water.

2. 2

   Let cabbage steam in covered pot 10 to 15 minutes (with heat off or warm).

3. 3

   While cabbage is steaming, mix together ground beef, rice, salt, pepper and onion.

4. 4

   When cabbage leaves are easily removed from head of cabbage, fill leaf with approximately 1 heaping tablespoonful of ground beef rice mixture. Fold bottom of leaf up and both sides in.

5. 5

   Roll to close.

6. 6

   Place cabbage roll, flap side down, in baking dish.

7. 7

   Mix tomato soup with about 1/2 can water per can of soup used.

8. 8

   Add brown sugar.

9. 9

   Pour over cabbage rolls.

10. 10

    Cover.

11. 11

    Bake at 350u00b0 for about 1 1/2 hours. Can also be done in slow cooker.

No additional tips available.