Pigeons Or Galumpki Recipe

Name: Pigeons Or Galumpki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 large head cabbage; 8 strips bacon; pinch of paprika; 1/2 lb. ground beef; 1/2 lb. ground pork; 1 tsp. salt and pepper; 1 qt. sauerkraut; 1 can tomato juice; 1 can tomato soup; 1 tsp. sugar; 2 tsp. vinegar

Servings: persons

1 1/2 c. rice
1 large head cabbage
8 strips bacon
pinch of paprika
1/2 lb. ground beef
1/2 lb. ground pork
1 tsp. salt and pepper
1 qt. sauerkraut
1 can tomato juice
1 can tomato soup
1 tsp. sugar
2 tsp. vinegar

1
Cook rice; cool.
2
Parboil cabbage and separate the leaves. Cut off the ribs.
3
Let cool.
4
Saute the onion and paprika.
5
Mix onion with meats.
6
Mix well with rice, salt and pepper.
7
Roll into a cabbage leaf about 1 heaping tablespoonful meat and rice mixture.
8
Spread some kraut on bottom of roaster.
9
Put some extra cabbage pieces on kraut.
10
Place cabbage rolls on top of kraut close together seam side down.
11
Pour vinegar, sugar, tomato juice and soup on the pigeons.
12
Lay bacon on top.
13
Cover and bake 1 1/2 hours.
14
Uncover and bake 1/2 hour longer.
15
Add a little water to cover if needed.
16
If cabbage is frozen, the leaves peel off beautifully.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. rice, 1 large head cabbage, 8 strips bacon, pinch of paprika, and more.

Yes, Pigeons Or Galumpki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeons Or Galumpki

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