Beef Stew 57

Name: Beef Stew 57
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. cubed, boneless beef for stew; 1 tsp. salt; dash of pepper; 1/2 tsp. sugar; 2 Tbsp. shortening; 2 c. water; 2 beef bouillon cubes; 3 Tbsp. Heinz 57 sauce; 1/2 c. thinly sliced celery; 2 medium potatoes, quartered; 2 medium onions, quartered; 3 large carrots, cut into 1-inch slices

Eats Now Editorial Team · Soups & Stews

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Beef Stew 57 – a delicious recipe with boneless beef, salt, pepper, sugar, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cubed, boneless beef for stew
1 tsp. salt
dash of pepper
1/2 tsp. sugar
2 Tbsp. shortening
2 c. water
2 beef bouillon cubes
3 Tbsp. Heinz 57 sauce
1/2 c. thinly sliced celery
2 medium potatoes, quartered
2 medium onions, quartered
3 large carrots, cut into 1-inch slices

1
Sprinkle meat with salt, pepper and sugar.
2
Brown well in shortening.
3
Add water and bouillon cubes.
4
Cover; simmer 1 hour or until meat is almost tender.
5
Add 57 sauce and remaining ingredients.
6
Cover; simmer 1 hour or until vegetables are tender. Stew may be thickened with flour-water mixture, if desired. Makes 6 servings (about 6 cups).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cubed, boneless beef for stew, 1 tsp. salt, dash of pepper, 1/2 tsp. sugar, and more.

Yes, Beef Stew 57 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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