Chili For Two

Name: Chili For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can red kidney beans; 1 (7 1/2 oz.) can tomatoes, cut up; 1/2 to 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. dried basil, crushed

Eats Now Editorial Team · 197 kcal · Soups & Stews

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Chili For Two – a delicious recipe with ground beef, green pepper, onion, clove garlic, tomato sauce, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (8 oz.) can red kidney beans
1 (7 1/2 oz.) can tomatoes, cut up
1/2 to 1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. dried basil, crushed

1
In a skillet, cook ground beef, green peppers, onion and garlic until meat is browned. Drain off fat.
2
Stir in tomato sauce, undrained kidney beans, undrained tomatoes, chili powder, salt, basil and 1/8 teaspoon pepper. Bring to boiling; reduce heat.
3
Cover and simmer about 20 minutes.
4
Serve in bowls or spoon over hot cooked rice, if desired.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Chili For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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