Pigeon Pie

1. 1

   Line a deep casserole dish with pastry.

2. 2

   Fry squabs until brown and place in dish with pastry.

3. 3

   Blend flour into bacon fat in saucepan; add stock and milk slowly, stirring together.

4. 4

   Add salt and pepper.

5. 5

   Cook, stirring until thickened.

6. 6

   Pour over squabs.

7. 7

   Sprinkle buttered crumbs on top and bake at 450u00b0 for 10 minutes.

8. 8

   Reduce heat to 375u00b0 and cook 10 minutes more until crumbs and edge of crust are browned.

9. 9

   May substitute fryer chicken or 4 and 20 blackbirds.

No additional tips available.