Cookies & Scream – a delicious recipe with butter, cold milk, drops red food coloring, coloring, decorations. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened.
2
Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
3
Pour milk into deep narrow-bottomed bowl.
4
Add Filling Mix.
5
Beat with mixer on low speed 30 sec.
6
Add food colorings; beat on high speed 3 min.
7
or until light and fluffy and filling is evenly colored.
8
(Do not under beat.)
9
Reserve 1/2 cup Crushed Cookies.
10
Add remaining crushed cookies to filling; stir gently until well blended.
11
Spoon over crusts; sprinkle evenly with reserved cookies.
12
Freeze 2 hours or until firm.
13
Remove from freezer.
14
Decorate as desired.
15
Cover leftover desserts and store in freezer up to 2 weeks.
151
kcal
Calories
16
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert, 1/3 cup butter or margarine, melted, 1-1/3 cups cold milk, Few drops red food coloring, and more.
Yes, Cookies & Scream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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