Freezer Pumpkin Pie

Name: Freezer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans, ground; 1/2 cup ground gingersnaps; 1/4 cup sugar; 1/4 cup butter; margarine, softened; 1 cup pumpkin, canned; cooked; 1/2 cup brown sugar, packed; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 qt. vanilla ice cream, softened slightly

Eats Now Editorial Team · 539 kcal · Baking & Desserts

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Freezer Pumpkin Pie – a delicious recipe with pecans, ground gingersnaps, sugar, butter, margarine, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup pecans, ground
1/2 cup ground gingersnaps
1/4 cup sugar
1/4 cup butter
margarine, softened
1 cup pumpkin, canned
cooked
1/2 cup brown sugar, packed
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 qt. vanilla ice cream, softened slightly

1
In a bowl, combine the pecans, gingersnaps, sugar and butter; mix well.
2
Press into a 9-inch pie pan and bake at 450F for five minutes.
3
Cool completely.
4
In a mixing bowl, beat first 6 ingredients.
5
Stir in ice cream and mix until well-blended.
6
Spoon into crust.
7
Freeze until firm at least 2-3 hours.
8
Store in freezer.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pecans, ground, 1/2 cup ground gingersnaps, 1/4 cup sugar, 1/4 cup butter, and more.

Yes, Freezer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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