Stuffed Pistolettes

1. 1

   Brown ground beef until done.

2. 2

   Drain.

3. 3

   Add onion and seasonings to taste.

4. 4

   Add broccoli and cheese.

5. 5

   Cook until cheese is melted. Cut pistolette like a potato and scoop the inside out.

6. 6

   Discard the excess bread.

7. 7

   Fill each roll with meat mixture.

8. 8

   Dip roll with mixture in melted oleo.

9. 9

   I like to place slices of cheese on top of the roll.

10. 10

    Bake at 350u00b0 until roll is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.