How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. beef, 3/4 c. bread crumbs, 2 eggs, 1/4 c. grated Romano cheese, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 3/4 c. bread crumbs; 2 eggs; 1/4 c. grated Romano cheese; 1 Tbsp. fresh minced parsley; 1 clove minced garlic; salt and pepper to taste; 1/4 c. olive oil

Italian Meatballs – a delicious recipe with beef, bread crumbs, eggs, Romano cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
3/4 c. bread crumbs
2 eggs
1/4 c. grated Romano cheese
1 Tbsp. fresh minced parsley
1 clove minced garlic
salt and pepper to taste
1/4 c. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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