How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas and Rice?

You need 7 ingredients. The key ingredients include: 1 (15-ounce) can green pigeon peas, rinsed and drained, 1 cup jasmine rice, 1/4 cup chopped onion, 1 teaspoon grated lemon zest, and more.

Is Pigeon Peas and Rice suitable as general?

Yes, Pigeon Peas and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas and Rice Recipe

Name: Pigeon Peas and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can green pigeon peas, rinsed and drained; 1 cup jasmine rice; 1/4 cup chopped onion; 1 teaspoon grated lemon zest; 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1/4 teaspoon ground cumin

Pigeon Peas and Rice – a delicious recipe with green pigeon peas, jasmine rice, onion, lemon zest, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15-ounce) can green pigeon peas, rinsed and drained
1 cup jasmine rice
1/4 cup chopped onion
1 teaspoon grated lemon zest
1/4 teaspoon ground ginger
1 garlic clove, minced
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Pigeon Peas and Rice

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