How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Fritters with Plum Puree?

You need 11 ingredients. The key ingredients include: 1/2 pound ricotta cheese, 1/2 cup all-purpose flour, 3 tablespoons brandy, 1 tablespoon granulated sugar, and more.

Is Ricotta Fritters with Plum Puree suitable as general?

Yes, Ricotta Fritters with Plum Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Fritters with Plum Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fritters with Plum Puree Recipe

Name: Ricotta Fritters with Plum Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ricotta cheese; 1/2 cup all-purpose flour; 3 tablespoons brandy; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 teaspoon finely grated lemon zest; 1 large egg, beaten; Pinch of salt; Vegetable oil, for frying; Confectioners' sugar, for dusting; Blood Plum Puree

Try this homemade Ricotta Fritters with Plum Puree recipe the whole family will love. Made with ricotta cheese, all-purpose, brandy and sugar. Easy step…

This Ricotta Fritters with Plum Puree relies on simple, everyday ingredients such as ricotta cheese, all-purpose flour, brandy and granulated sugar. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta Fritters with Plum Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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