Ricotta Fritters with Plum Puree Recipe

Name: Ricotta Fritters with Plum Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ricotta cheese; 1/2 cup all-purpose flour; 3 tablespoons brandy; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 teaspoon finely grated lemon zest; 1 large egg, beaten; Pinch of salt; Vegetable oil, for frying; Confectioners' sugar, for dusting; Blood Plum Puree

Servings: persons

1/2 pound ricotta cheese
1/2 cup all-purpose flour
3 tablespoons brandy
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon finely grated lemon zest
1 large egg, beaten
Pinch of salt
Vegetable oil, for frying
Confectioners' sugar, for dusting
Blood Plum Puree

1
In a large bowl, mix the ricotta with the flour, brandy, granulated sugar, baking powder, lemon zest, egg and salt.
2
Cover and refrigerate for 1 hour.
3
In a medium saucepan, heat 2 inches of vegetable oil to 300 on a candy thermometer.
4
Without crowding, drop tablespoons of the batter into the hot oil and fry over moderate heat until golden brown and cooked through, 1 1/2 to 2 minutes per side.
5
Drain the fritters on a rack set over a baking sheet and repeat with the remaining batter.
6
Dust the fritters with confectioners' sugar and serve hot or warm with the Blood Plum Puree.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ricotta cheese, 1/2 cup all-purpose flour, 3 tablespoons brandy, 1 tablespoon granulated sugar, and more.

Yes, Ricotta Fritters with Plum Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Fritters with Plum Puree

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