How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage With Onion And Bacon?

You need 7 ingredients. The key ingredients include: 5 slices of thick bacon or 7 slices of thin bacon, 2 tablespoons butter, 1 small white onion, sliced very thin, 1 small head of cabbage, cut in half, and more.

Is Fried Cabbage With Onion And Bacon suitable as meat & poultry?

Yes, Fried Cabbage With Onion And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage With Onion And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage With Onion And Bacon Recipe

Name: Fried Cabbage With Onion And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices of thick bacon or 7 slices of thin bacon; 2 tablespoons butter; 1 small white onion, sliced very thin; 1 small head of cabbage, cut in half; 2 tablespoons cider vinegar; 1 bay leaf (optional); water

Try this homemade Fried Cabbage With Onion And Bacon recipe the whole family will love. Made with bacon, butter, white onion and head of cabbage. Easy s…

This Fried Cabbage With Onion And Bacon relies on simple, everyday ingredients such as butter, cider vinegar, bay leaf (optional) and water. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slices of thick bacon or 7 slices of thin bacon
2 tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage, cut in half
2 tablespoons cider vinegar
1 bay leaf (optional)
water

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Fried Cabbage With Onion And Bacon

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