How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Pea Salad With Brown Rice(Barbados)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pigeon peas, drained and rinsed, 1 1/2 cups uncooked brown rice (cooked according to directions, with 1/2 Tablespoon garlic salt and some fresh or dried thyme added ), 1 tablespoon jerk seasoning, 2 stalks celery, diced, and more.

Is Pigeon Pea Salad With Brown Rice(Barbados) suitable as salads?

Yes, Pigeon Pea Salad With Brown Rice(Barbados) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pigeon Pea Salad With Brown Rice(Barbados)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pigeon Pea Salad With Brown Rice(Barbados) Recipe

Name: Pigeon Pea Salad With Brown Rice(Barbados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pigeon peas, drained and rinsed; 1 1/2 cups uncooked brown rice (cooked according to directions, with 1/2 Tablespoon garlic salt and some fresh or dried thyme added ); 1 tablespoon jerk seasoning; 2 stalks celery, diced; 2 garlic cloves, minced; 2 cups grape tomatoes, halved; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/2 tablespoon sugar; 1 teaspoon dried thyme

Pigeon Pea Salad With Brown Rice(Barbados)

Eats Now Editorial Team · 520 kcal · Salads

Pigeon Pea Salad With Brown Rice(Barbados) – a delicious recipe with pigeon peas, brown rice, jerk seasoning, stalks celery, garlic, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pigeon Pea Salad With Brown Rice(Barbados)

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