How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Pea Salad With Brown Rice(Barbados)?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can pigeon peas, drained and rinsed, 1 1/2 cups uncooked brown rice (cooked according to directions, with 1/2 Tablespoon garlic salt and some fresh or dried thyme added ), 1 tablespoon jerk seasoning, 2 stalks celery, diced, and more.

Is Pigeon Pea Salad With Brown Rice(Barbados) suitable as salads?

Yes, Pigeon Pea Salad With Brown Rice(Barbados) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pigeon Pea Salad With Brown Rice(Barbados)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pigeon Pea Salad With Brown Rice(Barbados) Recipe

Name: Pigeon Pea Salad With Brown Rice(Barbados)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pigeon peas, drained and rinsed; 1 1/2 cups uncooked brown rice (cooked according to directions, with 1/2 Tablespoon garlic salt and some fresh or dried thyme added ); 1 tablespoon jerk seasoning; 2 stalks celery, diced; 2 garlic cloves, minced; 2 cups grape tomatoes, halved; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/2 tablespoon sugar; 1 teaspoon dried thyme

Fresh, crisp and full of flavor — this Pigeon Pea Salad With Brown Rice(Barbados) is a must-try. Made with pigeon peas, brown rice, jerk seasoning and s…

This Pigeon Pea Salad With Brown Rice(Barbados) relies on simple, everyday ingredients such as jerk seasoning, stalks celery, diced, garlic cloves, minced and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigeon Pea Salad With Brown Rice(Barbados)

Tips for the best results

Variations & substitutions

My Personal Notes

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