How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula With Balsamic Pesto Vinaigrette?

You need 12 ingredients. The key ingredients include: Balsamic Pesto Vinaigrette, 3 cups Basil (stems removed), 6 tablespoons Extra Virgin Olive Oil, 3 tablespoons Balsmaic Vinegar, and more.

Is Arugula With Balsamic Pesto Vinaigrette suitable as salads?

Yes, Arugula With Balsamic Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula With Balsamic Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula With Balsamic Pesto Vinaigrette Recipe

Name: Arugula With Balsamic Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Pesto Vinaigrette; 3 cups Basil (stems removed); 6 tablespoons Extra Virgin Olive Oil; 3 tablespoons Balsmaic Vinegar; .25 cups Parmesan Cheese; 1 pinch Salt; 1 pinch Black Pepper; Salad; 5 ounces Baby Arugula; 1.5 cups Cherry Tomatoes; .25 cups Pine nuts; .25 cups Shaved Parmesan Cheese

Try this homemade Arugula With Balsamic Pesto Vinaigrette recipe the whole family will love. Made with Vinaigrette, Basil, Olive Oil and Balsmaic Vinega…

This Arugula With Balsamic Pesto Vinaigrette relies on simple, everyday ingredients such as balsamic pesto vinaigrette, basil (stems removed), extra virgin olive oil and balsmaic vinegar. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula With Balsamic Pesto Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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