Avocado Slaw Canapes

1. 1

   1. Combine the avocado, cabbage, lime juice, salt, and pepper in a medium bowl. With your hands, squeeze the ingredients together until cabbage has softened and ingredients are well combined. Taste for seasoning and adjust to your taste.

2. 2

   2. Using a 3-inch biscuit cutter, cut out 2 circles from each tortilla. Brush them lightly with olive oil and brown them on both sides on a grill or in a frying pan.

3. 3

   3. Spoon a heaping tablespoon of the slaw onto each tortilla round and garnish with the tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.