Pigeon Pea'S Rice

Name: Pigeon Pea'S Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. Vegetable Oil; 2 tbsp. Sofrito, Goya*; 10 Olives; 1 envelope Color Sazon, Goya*; 1/2 c. Tomato Sauce, Goya*; 2 oz. Salami Sausage, Goya*; 1 Onion; 1 Garlic Clove; 1/2 Green or Red Pepper; 4 c. Long White Rice; 6 c. Water; 1 can Pigeon Peas, Goya*

Eats Now Editorial Team · 1134 kcal · Meat & Poultry

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Pigeon Pea'S Rice – a delicious recipe with Vegetable Oil, *, Olives, Sazon, Tomato Sauce, Sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp. Vegetable Oil
2 tbsp. Sofrito, Goya*
10 Olives
1 envelope Color Sazon, Goya*
1/2 c. Tomato Sauce, Goya*
2 oz. Salami Sausage, Goya*
1 Onion
1 Garlic Clove
1/2 Green or Red Pepper
4 c. Long White Rice
6 c. Water
1 can Pigeon Peas, Goya*

1
*Can be found in the Spanish food section of the supermarket.

1134

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. Vegetable Oil, 2 tbsp. Sofrito, Goya*, 10 Olives, 1 envelope Color Sazon, Goya*, and more.

Yes, Pigeon Pea'S Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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