How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Potatoes?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, about 2 1/2 cups, cubed, ¾ cup chopped onion, 1 teaspoon paprika, 1 ¼ cups sour cream (use less if you like), and more.

Is Paprika Potatoes suitable as meat & poultry?

Yes, Paprika Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Potatoes Recipe

Name: Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, about 2 1/2 cups, cubed; ¾ cup chopped onion; 1 teaspoon paprika; 1 ¼ cups sour cream (use less if you like); 2 tablespoons bacon fat; 1 teaspoon salt; ⅛ teaspoon ground pepper; 1 tablespoon parsley (optional)

Paprika Potatoes – a delicious recipe with potatoes, onion, paprika, sour cream, bacon fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, about 2 1/2 cups, cubed
¾ cup chopped onion
1 teaspoon paprika
1 ¼ cups sour cream (use less if you like)
2 tablespoons bacon fat
1 teaspoon salt
⅛ teaspoon ground pepper
1 tablespoon parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paprika Potatoes

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