Satay Peanut Chicken Recipe

Name: Satay Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 1/2 cup peanut butter; 1/2 cup vegetable oil; 1/4 cup white wine vinegar; 1/4 cup soy sauce, tamari; 1/4 cup lemon juice; 4 cloves garlic minced; 8 sprigs parsley leaves; 2 teaspoons red pepper flakes crushed, dried; 2 teaspoons ginger grated, fresh; 8 Sm bamboo skewers soaked in water 30 minutes

Servings: persons

4 each chicken breast halves, boneless, skinless
1/2 cup peanut butter
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup soy sauce, tamari
1/4 cup lemon juice
4 cloves garlic minced
8 sprigs parsley leaves
2 teaspoons red pepper flakes crushed, dried
2 teaspoons ginger grated, fresh
8 Sm bamboo skewers soaked in water 30 minutes

1
Warm peanut butter to liquefy.
2
In a food processor or by hand, blend all ingredients except chicken.
3
Reserve 3/4 cup of the peanut sauce for dipping.
4
Cut chicken into cubes or strips; marinate in sauce for 1 hour at room temperature or overnight in the refrigerator.
5
Remove chicken from marinade; thread onto skewers.
6
Barbecue or broil 10 to 15 minutes, brushing frequently with marinade.
7
Pass the satays with reserved sauce for dipping.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 1/2 cup peanut butter, 1/2 cup vegetable oil, 1/4 cup white wine vinegar, and more.

Yes, Satay Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Peanut Chicken

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