Pig Pralines

1. 1

   Heat the bacon drippings in a large nonstick skillet over medium heat.

2. 2

   Add the remaining ingredients and cook until the sugar melts and comes just to boil, stirring constantly.

3. 3

   Cook 3 minutes, continuing to stir constantly.

4. 4

   Remove the pan from the heat and let cool.

5. 5

   Note: If the pecans are still sticky after theyve cooled a bit, just toss them with a little more brown sugar.

* Per serving · 4 servings · Values may vary.

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