Maple Mustard Pork Burgers Recipe

Name: Maple Mustard Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Burgers; 2 lbs ground pork; 2 shallots, finely dice; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; Glaze; 3 tablespoons maple syrup; 2 tablespoons grainy mustard; 1 tablespoon cider vinegar; 1 teaspoon honey; 1/2 teaspoon dry mustard; 1 teaspoon orange zest, chopped fine; 6 large onion hamburger buns, sliced

Servings: persons

Pork Burgers
2 lbs ground pork
2 shallots, finely dice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
Glaze
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
1/2 teaspoon dry mustard
1 teaspoon orange zest, chopped fine
6 large onion hamburger buns, sliced

1
In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
2
Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
3
At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
4
Place in the refrigerator until ready to grill.
5
In a medium size bowl whisk together all glaze ingredients.
6
Preheat barbeque grill to 375u00b0F/190u00b0C or medium high heat.
7
Oil the grill.
8
Brush the pork burgers with prepared glaze.
9
Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
10
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
11
Remove burgers from grill and place on tray.
12
Place sliced buns on the bun rack for 1 minute.
13
Serve burgers with warm onion buns and desired toppings.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork Burgers, 2 lbs ground pork, 2 shallots, finely dice, 2 garlic cloves, minced, and more.

Yes, Maple Mustard Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Mustard Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions