Pig Pickin Barbecue Sauce

Name: Pig Pickin Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco; 1 Tbsp. chili powder; 2 Tbsp. paprika; 3 Tbsp. black pepper; 3 Tbsp. salt; 3/4 small bottle ketchup; 3/4 tsp. dry mustard; 1/2 c. water; 2/3 Tbsp. brown sugar; 1/2 Tbsp. crushed red pepper

Eats Now Editorial Team · 71 kcal · Soups & Stews

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Pig Pickin Barbecue Sauce – a delicious recipe with vinegar, Worcestershire sauce, Tabasco, chili powder, paprika, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco
1 Tbsp. chili powder
2 Tbsp. paprika
3 Tbsp. black pepper
3 Tbsp. salt
3/4 small bottle ketchup
3/4 tsp. dry mustard
1/2 c. water
2/3 Tbsp. brown sugar
1/2 Tbsp. crushed red pepper

1
Mix all of the ingredients.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. vinegar, 1 Tbsp. Worcestershire sauce, 1 Tbsp. Tabasco, 1 Tbsp. chili powder, and more.

Yes, Pig Pickin Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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