How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vindaloo?

You need 14 ingredients. The key ingredients include: 2 (3 1/2-ounce) bags boil-in-bag brown rice, 2 teaspoons canola oil, 1 (8-ounce) container prechopped onion, 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces, and more.

Is Pork Vindaloo suitable as soups & stews?

Yes, Pork Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo Recipe

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-ounce) bags boil-in-bag brown rice; 2 teaspoons canola oil; 1 (8-ounce) container prechopped onion; 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces; 1 1/4 teaspoons garam masala; 1 teaspoon garlic powder; 1 teaspoon mustard seeds; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1/4 to 1/2 teaspoon ground red pepper; 1/4 cup fat-free, less-sodium chicken broth; 1 (14.5-ounce) can petite diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 2 tablespoons chopped fresh cilantro; 1 tablespoon red wine vinegar

Pork Vindaloo

Eats Now Editorial Team · 315 kcal · Soups & Stews

Pork Vindaloo – a delicious recipe with boil-, canola oil, onion, pork tenderloin, garam masala, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Vindaloo

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