Pig on a Stick Recipe

Name: Pig on a Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; 1/2 cup light soy sauce; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon Dora's Jerk Seasoning, recipe follows; Caribbean Dipping Sauce, recipe follows; Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.; 1 tablespoon kosher salt; 1 teaspoon ground allspice; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried, crushed Scotch bonnet pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried chives; 1/2 teaspoon ground nutmeg; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon dried thyme; 1 tablespoon butter; 1/2 to 1 jalapeno pepper, seeded and minced; 1 teaspoon grated fresh ginger; 1 (18-ounce) jar orange marmalade; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Servings: persons

2 pounds pork tenderloin
1/2 cup light soy sauce
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon Dora's Jerk Seasoning, recipe follows
Caribbean Dipping Sauce, recipe follows
Special equipment: 2 dozen (10-inch) wooden skewers soaked in water for 20 minutes, then drained well.
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
1 tablespoon butter
1/2 to 1 jalapeno pepper, seeded and minced
1 teaspoon grated fresh ginger
1 (18-ounce) jar orange marmalade
2 tablespoons fresh lime juice
1/4 teaspoon salt

1
["Cut tenderloin in half crosswise.", "Cut each half lengthwise into 4-inch thin strips.", "Place pork in a heavy duty re-sealable plastic bag.", "In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning.", "Pour over pork.", "Seal bag, and marinate pork in refrigerator, 1 hour.", "Turn on broiler.", "When ready to cook the pork, line a broiler pan with aluminum foil.", "Lightly grease rack and place on pan.", "Remove pork from bag; discard marinade.", "Thread pork onto skewers in an ""s"" shape.", "Place skewers in a single layer on a prepared pan.", "Broil 5 inches from heat for 8 minutes, turning once.", "Serve warm with Caribbean Dipping Sauce.", "Combine all ingredients in a bowl until well mixed.", "Store in an airtight container.", "Yield: 1/2 cup", "In a medium saucepan, melt butter over medium-high heat.", "Add pepper and ginger, and cook 2 minutes, stirring frequently.", "Reduce heat to medium-low, and stir in marmalade, lime juice, and salt.", "Simmer 5 minutes, stirring frequently.", "*Cook's Note: Jalapeno peppers are extremely hot.", "We recommend wearing disposable gloves when handling them.", "Yield: 2 cups"]

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 pounds pork tenderloin, 1/2 cup light soy sauce, 1/4 cup olive oil, 2 cloves garlic, minced, and more.

Yes, Pig on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig on a Stick

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