Pig In Hiding Sandwich – a delicious recipe with pork tenderloin, Mayonnaise, White vinegar, Pepper, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the pork tenderloin according to the instructions on the package. (Do not try to season it. Plain and simple is consistent with this cuisine.)
2
When pork tenderloin is done, chop the pork tenderloin into cubes and put in a bowl.
3
In another bowl, mix mayonnaise, white vinegar, and black pepper. (I would estimate that the proper ratio is roughly 1/2 cup mayonnaise to 1/8 cup white vinegar, and half a teaspoon of pepper. You can thin this with milk or the juices from the tenderloin if you like the taste with a certain combination of vinegar and mayonnaise.)
4
When dressing is to your taste, pour the dressing over the cubed tenderloin, and use it to top open faced hamburger buns.
61
kcal
Calories
4
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pork tenderloin (sized to your sandwich needs)., Mayonnaise., White vinegar., Pepper., and more.
Yes, Pig In Hiding Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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