How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig-In-A-Blanket Meal?

You need 8 ingredients. The key ingredients include: 1 lb. ground pork sausage, 1 c. chopped bell pepper, 1/4 c. chopped onion, 1 clove garlic, crushed, and more.

Is Pig-In-A-Blanket Meal suitable as meat & poultry?

Yes, Pig-In-A-Blanket Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig-In-A-Blanket Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig-In-A-Blanket Meal Recipe

Name: Pig-In-A-Blanket Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork sausage; 1 c. chopped bell pepper; 1/4 c. chopped onion; 1 clove garlic, crushed; 1/2 c. sliced mushrooms; 1 (32 oz.) pkg. frozen bread dough, thawed; 3 c. (12 oz.) grated Mozzarella cheese; 1 c. grated Parmesan cheese

Pig-In-A-Blanket Meal – a delicious recipe with ground pork sausage, bell pepper, onion, clove garlic, mushrooms, frozen bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground pork sausage
1 c. chopped bell pepper
1/4 c. chopped onion
1 clove garlic, crushed
1/2 c. sliced mushrooms
1 (32 oz.) pkg. frozen bread dough, thawed
3 c. (12 oz.) grated Mozzarella cheese
1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Meat & Poultry

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Pig-In-A-Blanket Meal

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