Bake this irresistible Pig-In-A-Blanket Lollipops at home. Made with egg yolk, sausages, pastry and skewers. Easy step-by-step instructions included.
This Pig-In-A-Blanket Lollipops relies on simple, everyday ingredients such as egg yolk, mini hot dogs or sausages and skewers. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pig-In-A-Blanket Lollipops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026