Pig-In-A-Blanket Lollipops

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   ["1. Preheat oven to 375u00b0F.", "2. In a bowl, beat the egg yolk with a little bit of water.", "3. Cut the hot dogs in half diagonally.", "4. Cut the puff pastry into 1/2-inch strips. Cross them to make an ""x"" and wrap them around the hot dogs to create a lattice pattern.", "5. Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk.", "6. Bake until golden, 15 to 25 minutes. Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping."]

* Per serving · 4 servings · Values may vary.

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