Lemon Sorbet – a delicious recipe with lemon peel, water, sugar, freshly squeezed lemon juice, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Constantly stiring mixture, bring to a boil, then reduce the heat and simmer for 5 minutes.
2
Remove from the heat, and allow to cool until room temperature.
3
In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the instructions for your device. Some devices actually have a sorbet setting. Garnish each serving with a twist of lemon peel.
4
For those who do not have a ice cream maker:
5
Freeze for 1 hour. Remove and stir quickly with a whisk. Return to the freezer and stir about once every hour for about 4-5 hours.
6
Store the unused portion is a tightly sealed container.
117
kcal
Calories
32
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lemon peel, diced very finely, 3/4 cup water, 1/2 cup sugar, 3/4 cup freshly squeezed lemon juice, and more.
Yes, Lemon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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