How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Feet With Sauerkraut?

You need 10 ingredients. The key ingredients include: 2 lb. sauerkraut, rinsed, drained and pressed dry in a colander, 2 onions, chopped, 1 bay leaf, broken, 3 whole cloves, and more.

Is Pig Feet With Sauerkraut suitable as meat & poultry?

Yes, Pig Feet With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig Feet With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Feet With Sauerkraut Recipe

Name: Pig Feet With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut, rinsed, drained and pressed dry in a colander; 2 onions, chopped; 1 bay leaf, broken; 3 whole cloves; 1/2 tsp. thyme; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 6 pig feet; 1 chicken bouillon cube, dissolved in 1 c. hot water

Pig Feet With Sauerkraut

Eats Now Editorial Team · 67 kcal · Meat & Poultry

Pig Feet With Sauerkraut – a delicious recipe with sauerkraut, onions, bay leaf, cloves, thyme, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pig Feet With Sauerkraut

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