How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Feet With Sauerkraut?

You need 10 ingredients. The key ingredients include: 2 lb. sauerkraut, rinsed, drained and pressed dry in a colander, 2 onions, chopped, 1 bay leaf, broken, 3 whole cloves, and more.

Is Pig Feet With Sauerkraut suitable as meat & poultry?

Yes, Pig Feet With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig Feet With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig Feet With Sauerkraut Recipe

Name: Pig Feet With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut, rinsed, drained and pressed dry in a colander; 2 onions, chopped; 1 bay leaf, broken; 3 whole cloves; 1/2 tsp. thyme; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 6 pig feet; 1 chicken bouillon cube, dissolved in 1 c. hot water

Try this homemade Pig Feet With Sauerkraut recipe the whole family will love. Made with sauerkraut, onions, bay leaf and cloves. Easy step-by-step instr…

This Pig Feet With Sauerkraut relies on simple, everyday ingredients such as onions, chopped, bay leaf, broken, whole cloves and thyme. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pig Feet With Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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