Creamy Pork Chops, Mushroom And Potato Casserole Recipe

Name: Creamy Pork Chops, Mushroom And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops (about 3/4-inch thick); seasoning salt; black pepper; 2 tablespoons oil; 2 tablespoons butter; 6 medium russet potatoes (sliced about 3/4-inch thick); 2 medium onions, halved and thinly sliced (can use 1 onion); 1 -2 tablespoon fresh minced garlic; 2 small celery ribs, finely diced; 1 (10 ounce) can mushroom pieces, well drained; 2 (10 ounce) cans cream of mushroom soup, undiluited; 1 (8 ounce) container sour cream; 1/2 cup milk; 1/4 cup grated parmesan cheese; 2 cups shredded old cheddar cheese, divided

Servings: persons

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

1
Het oven to 325 degrees.
2
Butter a 13 x 9-inch baking dish.
3
Heat oil with butter in a skillet.
4
Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
5
To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
6
Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
7
In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
8
Spoon the soup mixture over the potatoes and onions.
9
Arrange the browned chops on top.
10
Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
11
Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
12
Let stand about 10 minutes before serving.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless pork chops (about 3/4-inch thick), seasoning salt, black pepper, 2 tablespoons oil, and more.

Yes, Creamy Pork Chops, Mushroom And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pork Chops, Mushroom And Potato Casserole

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