Pork Chops Sauteed With Mushrooms, Garnished With T

Name: Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 to 3/4 inch thick; 1 cup flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tablespoons corn oil; 1 tomatoes, cut into wedges; Sauce; 2 tablespoons butter; 1/2 lb mushroom, sliced and washed; 2 tablespoons flour; 2 tablespoons horseradish; 1 cup chicken stock; salt & pepper

Servings: persons

4 pork chops, 1/2 to 3/4 inch thick
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
2 tablespoons corn oil
1 tomatoes, cut into wedges
Sauce
2 tablespoons butter
1/2 lb mushroom, sliced and washed
2 tablespoons flour
2 tablespoons horseradish
1 cup chicken stock
salt & pepper

1
Preheat oven to 375u00b0F.
2
Remove some of the fat from the pork chops, season them with salt and pepper and dip them one at a time in the flour.
3
Then dip the floured pork chops first in the beaten eggs, then in the bread crumbs.
4
Place the oil in an ovenproof frying pan over medium heat.
5
When the oil is hot, add the pork chops.
6
Cook them on both sides for 2 minutes.
7
Then place the frying pan in the oven for approximately 10 minutes.
8
Do not cover.
9
Remove the pork chops from the pan and put them on a service platter.
10
Add the butter to your pan and place it over medium heat on top of the stove.
11
When the butter is melted, add the mushrooms.
12
Saute the mushrooms for 2-3 minutes, seasoning to taste.
13
Add the flour and the horseradish, mix well together, then add the chicken stock.
14
Continue to taste and serve the pork chops with the sauce.
15
Garnish with tomato slices.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 1/2 to 3/4 inch thick, 1 cup flour, 2 eggs, beaten, 1 cup breadcrumbs, and more.

Yes, Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Sauteed With Mushrooms, Garnished With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions