Philly Cheese Steak Soup Recipe

Name: Philly Cheese Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2/3 cup all-purpose flour; 1 green pepper, diced; 1 medium white onion, diced; 8 ounces fresh mushrooms, sliced; 6 cups milk; 1 (10 1/2 ounce) can beef consomme; 3/4 lb cooked beef or 3/4 lb rib eye, diced; 8 ounces provolone cheese; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

3/4 cup butter
2/3 cup all-purpose flour
1 green pepper, diced
1 medium white onion, diced
8 ounces fresh mushrooms, sliced
6 cups milk
1 (10 1/2 ounce) can beef consomme
3/4 lb cooked beef or 3/4 lb rib eye, diced
8 ounces provolone cheese
1 teaspoon salt
1 teaspoon black pepper

1
Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.
2
Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).
3
Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
4
Slowly whisk in milk and bring to a simmer stirring often until soup thickens.
5
Reduce heat to medium low and stir in beef consomme, salt and pepper.
6
Slowly stir in provolone until all is melted and incorporated into soup.
7
Remove from heat and stir in roast beef.
8
Serve with a crusty loaf of french bread.
9
To freeze: Prepare soup as directed and allow to cool. Place in rigid freezer container. Seal, label and freeze.
10
To serve: Thaw in fridge. Reheat in microwave or on stovetop,stirring to recombine the soup.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 2/3 cup all-purpose flour, 1 green pepper, diced, 1 medium white onion, diced, and more.

Yes, Philly Cheese Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Soup

How did you like this recipe?

Frequently Asked Questions