How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierre Franey's Beef Broth?

You need 10 ingredients. The key ingredients include: 2 pounds lean beef chuck, 3 pounds beef bones, 10 quarts water, 2 large carrots, scraped and quartered, and more.

Is Pierre Franey's Beef Broth suitable as soups & stews?

Yes, Pierre Franey's Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pierre Franey's Beef Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pierre Franey's Beef Broth Recipe

Name: Pierre Franey's Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef chuck; 3 pounds beef bones; 10 quarts water; 2 large carrots, scraped and quartered; 1 large onion, peeled and pierced with 4 cloves; Greens of 2 leeks, washed and cut into large chunks; 4 ribs celery, trimmed and quartered; 2 bay leaves; 4 sprigs fresh thyme; 10 peppercorns

Bake this irresistible Pierre Franey's Beef Broth at home. Made with lean beef chuck, beef bones, water and carrots. Easy step-by-step instructions incl…

This Pierre Franey's Beef Broth relies on simple, everyday ingredients such as lean beef chuck, beef bones, quarts water and bay leaves. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pierre Franey's Beef Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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