Pierre Franey's Beef Broth Recipe

Name: Pierre Franey's Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef chuck; 3 pounds beef bones; 10 quarts water; 2 large carrots, scraped and quartered; 1 large onion, peeled and pierced with 4 cloves; Greens of 2 leeks, washed and cut into large chunks; 4 ribs celery, trimmed and quartered; 2 bay leaves; 4 sprigs fresh thyme; 10 peppercorns

Servings: persons

2 pounds lean beef chuck
3 pounds beef bones
10 quarts water
2 large carrots, scraped and quartered
1 large onion, peeled and pierced with 4 cloves
Greens of 2 leeks, washed and cut into large chunks
4 ribs celery, trimmed and quartered
2 bay leaves
4 sprigs fresh thyme
10 peppercorns

1
Place the beef and the bones in a deep pot.
2
Cover with 5 quarts water and bring to a boil.
3
Remove and discard water.
4
Return beef and bones to the heat, and add 5 quarts water and the remaining ingredients.
5
Bring to a boil.
6
Simmer 3 1/2 to 4 hours.
7
Skim off surface foam periodically.
8
When cooked, strain and set aside, and if using in the future, freeze.
9
Retain the meat for things like salads and sauces.

1547

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds lean beef chuck, 3 pounds beef bones, 10 quarts water, 2 large carrots, scraped and quartered, and more.

Yes, Pierre Franey's Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pierre Franey's Beef Broth

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