How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chili Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1 pkg. chili seasoning mix, 2 (8 oz.) cans tomato sauce, and more.

Is Mexi-Chili Casserole suitable as soups & stews?

Yes, Mexi-Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexi-Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chili Casserole Recipe

Name: Mexi-Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. chopped onion; 1 pkg. chili seasoning mix; 2 (8 oz.) cans tomato sauce; 1 (16 oz.) can kidney beans; 1 c. slightly crushed corn chips; 1/2 c. shredded American cheese

Mexi-Chili Casserole – a delicious recipe with ground beef, onion, chili seasoning mix, tomato sauce, kidney beans, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3/4 c. chopped onion
1 pkg. chili seasoning mix
2 (8 oz.) cans tomato sauce
1 (16 oz.) can kidney beans
1 c. slightly crushed corn chips
1/2 c. shredded American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

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