How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogis and Cabbage?

You need 8 ingredients. The key ingredients include: 1 box frozen potato-and-onion pierogis, 1 tbsp. olive oil, 1 red onion, 1/2 small red cabbage (about 1 lb), and more.

Is Pierogis and Cabbage suitable as baking & desserts?

Yes, Pierogis and Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogis and Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogis and Cabbage Recipe

Name: Pierogis and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen potato-and-onion pierogis; 1 tbsp. olive oil; 1 red onion; 1/2 small red cabbage (about 1 lb); Kosher salt and pepper; 2 tbsp. balsamic vinegar; 1 tbsp. whole-grain mustard; 2 tbsp. chopped fresh chives (optional)

Pierogis and Cabbage – a delicious recipe with onion, olive oil, red onion, red cabbage, Kosher salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box frozen potato-and-onion pierogis
1 tbsp. olive oil
1 red onion
1/2 small red cabbage (about 1 lb)
Kosher salt and pepper
2 tbsp. balsamic vinegar
1 tbsp. whole-grain mustard
2 tbsp. chopped fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pierogis and Cabbage

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