Pierogies With Tomato Bacon Sauce

1. 1

   Boil Pierogies as instructed on package. Meanwhile in a large skillet cook bacon until crispy, crumble and set aside discard all but two tablespoons drippings. Add onion and cook in drippings, add mushrooms and 1 tablespoon water cook until mushrooms are softened, add diced tomatoes and bring to a boil.

2. 2

   Add Perogies and bacon to skillet and heat through,.

* Per serving · 4 servings · Values may vary.

No additional tips available.