Chocolate Banana Brownies

1. 1

   Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.

2. 2

   Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.

3. 3

   Stir in the combined eggs, bananas and vanilla until well-mixed.

4. 4

   Sift in the flour and cocoa powder.

5. 5

   Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).

6. 6

   Allow the brownies to cool in the tin before cutting into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.