How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierogies with Sauteed Peppers and Onions?

You need 12 ingredients. The key ingredients include: 12 Pierogies, any flavor I used four cheese and potato, 1 tbsp butter, 2 poblano peppers, seeded and sliced, 1 large onion, sliced, and more.

Is Pierogies with Sauteed Peppers and Onions suitable as baking & desserts?

Yes, Pierogies with Sauteed Peppers and Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierogies with Sauteed Peppers and Onions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierogies with Sauteed Peppers and Onions Recipe

Name: Pierogies with Sauteed Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Pierogies, any flavor I used four cheese and potato; 1 tbsp butter; 2 poblano peppers, seeded and sliced; 1 large onion, sliced; 6 button mushrooms, sliced; 4 clove garlic, minced; 1/2 tsp cajun seasoning; 1/2 pepper and salt to taste; 1/4 cup parmesan cheese; 2 cup chicken broth; 2 cup beef broth; 2 tbsp heavy cream

Bake this irresistible Pierogies with Sauteed Peppers and Onions at home. Made with Pierogies, butter, peppers and onion. Easy step-by-step instructions…

This Pierogies with Sauteed Peppers and Onions relies on simple, everyday ingredients such as butter, large onion, sliced, button mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogies with Sauteed Peppers and Onions delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pierogies with Sauteed Peppers and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions